1. Sandor Katz and the Tiny Wild - Sustainable World
29 jun 2022 · Sandor Katz's love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and ...
Sandor Katz’s love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. One day, the cabbages were all, ALL ready to be harvested. What to do? Sandor tried to make sauerkraut. Delicious! He kept experimenting, finding old recipes, combining old ideas to make something new. Then, he shared what he learned in bestselling books, in classes, and with a growing group of friends around the world.
2. A story of the master of fermentation, Sandor Katz - The Together Plan
30 aug 2024 · As a teenager, Sandor snuck away to Essex Street during class trips in the Lower East Side to buy bulk orders of pickles, which he would then ...
By: Tasha Ackerman
3. Sandor Katz and the Tiny Wild - Readers To Eaters
Sandor Katz's love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer ...
(Food Heroes Series) Written by Jacqueline Briggs Martin & June Jo Lee Illustrated by Julie Wilson Afterward by Sandor Katz Age Range: 6 - 12 years Grades : 1 - 6 Hardcover: $19.95, ISBN 978-0998047713, eISBN 978-0998047737 Pages : 32 pages Publication Date: June 2022 Order fro
4. Sandor Katz's Tips for Starting a Fermentation Habit
Katz started fermenting with sauerkraut. He'd always loved it as a kid growing up in New York City. Photo by Sean Minteh. 1. Start with veggies.
We got some tips from Katz for starting a fermentation habit of your own—even if you live in a tiny New York City apartment.
5. A Queer Picture-Book Biography With Crunch and Zest - Mombian
7 jul 2022 · A new picture book about food fermentation evangelist Sandor Katz is the queer biography I didn't know I needed—full of flavor, inspiration, and ...
A new picture book about food fermentation evangelist Sandor Katz is the queer biography I didn't know I needed---full of flavor, inspiration, and community.
6. A Conversation with Sandor Katz - From the Desk of Alicia Kennedy
16 mrt 2022 · I was 30 years old when I first learned how to make sauerkraut. I'd been eating sauerkraut and pickles since I was a kid. But my interest in ...
Listen now | This week, I'm talking to Sandor Katz, whom you likely know from his books Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation, Fermentation As Metaphor, and now Sandor Katz's Fermentation Journeys, which maps fermentation practices around the world, to show how traditions that preserve abundance have been maintained. It's perhaps my favorite of his books, because it tells so many stories through fermentation and introduces you to so many people around the world. Katz has become a legend for his work, but he maintains humility as a conduit of knowledge rather than a keeper. His approach is a real inspiration to me. It was wonderful to get to talk to him about how he organized this book by substrate rather than nation, that why he names the ills of neocolonialism, and a lot more.
7. SANDOR KATZ AND THE TINY WILD - Kirkus Reviews
As a young man, Katz watches friends dying of AIDS and then learns that he is HIV-positive. He decides that the best way to take better care of himself is ...
A biography of food-fermentation guru Sandor Katz.
8. Sandor Katz and the Tiny Wild by Jacqueline Briggs Martin | Goodreads
7 jun 2022 · Sandor Katz's love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and ...
PICTURE BOOK BIOGRAPHY OF THE "FERMENTATION REVIVALIST,…
9. Wild Fermentation » Fermentation makes foods more nutritious, as ...
Who's Sandorkraut? •; Books •; Blog •; Links •; Events •; Gallery. GO! Welcome to the Wild Fermentation Portal. Sandor Katz's Fermentation Journeys book cover ...
Resources for fermenting a vast range of nutritious and delicious live-culture foods and drinks.
