Slow Cooker Beef Stroganoff

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July 25, 2017 By Aunt Lou 14 Comments

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If you love a delicious meal that will fill you up and everyone will love, you have to try this Slow Cooker Beef Stroganoff! Yummy!

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Aunt Lou here.

We love beef recipes around here. This Slow Cooker Beef Stroganoff I found in Gooseberry Patch’s Everyday Slow Cookeris a delicious recipe that your entire family will love! It make have a few more steps than most of the recipes I make (let’s face it, I love a good dump and go recipe!), but it is super easy and worth an extra step or two! And your house will smell amazing!

Table of Contents

Note: Scroll to the bottom for the printable recipe

Ingredients forSlow Cooker Beef Stroganoff

2-3 lbs boneless beef round steak cubed or stew meat
1 tablespoon canola oil
1/2 cup beef broth
4 tablespoons flour
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
10.5 oz can cream of mushroom soup
1 oz pkg onion soup mix
8 oz package sliced mushrooms
1/2 cup sour cream
wide egg noodles, prepared
2 tablespoons butter, softened

How to Make Beef Stroganoff in a Slow Cooker

Heat your oil in a large skillet over medium-high heat and add in your beef
Stir occasionally to brown your beef on all sides and cook for around 10 minutes
Add your broth to the skillet and stir well
In a 6-quart slow cooker (I used Corky, myHamilton Beach Multi-Quart Slow Cooker), mix together your flour, garlic powder, pepper, paprika, oregano, thyme and basil
Pour everything from your skillet into your slow cooker and stir well
Add in your soup mix and can of soup and stir well
Toss in your mushrooms and gently stir them in
Cover and cook on low for 6-7 hours or on high for 3-3.5 hours (it is done when your beef is tender)
Add in your sour cream, stir and cook until it is heated through
Serve over egg noodles that you have tossed in your butter

Slow Cooker Beef Stroganoff Notes

As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Slow Cooker Beef Stroganoff

If you love a delicious meal that will fill you up and everyone will love, you have to try this Slow Cooker Beef Stroganoff! Yummy!

4.55 from 11 votes

Print Pin Rate

Course: Main

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 15 minutes minutes

Servings: 8 people

Author: Aunt Lou

Ingredients

2.5 lbs boneless beef round steak cubed or stew meat
1 tablespoon canola oil
1/2 cup beef broth
4 tablespoons flour
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
10.5 oz can cream of mushroom soup
1 oz pkg onion soup mix
8 oz package sliced mushrooms
1/2 cup sour cream
wide egg noodles , prepared
2 tablespoons butter , softened

Instructions

Heat your oil in a large skillet over medium-high heat and add in your beef
Stir occasionally to brown your beef on all sides and cook for around 10 minutes
Add your broth to the skillet and stir well
In a 6-quart slow cooker (I used Corky, myHamilton Beach Multi-Quart Slow Cooker), mix together your flour, garlic powder, pepper, paprika, oregano, thyme and basil
Pour everything from your skillet into your slow cooker and stir well
Add in your soup mix and can of soup and stir well
Toss in your mushrooms and gently stir them in
Cover and cook on low for 6-7 hours or on high for 3-3.5 hours (it is done when your beef is tender)
Add in your sour cream, stir and cook until it is heated through
Serve over egg noodles that you have tossed in your butter

Notes

As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

Carol says
See Also
20 Sinful Hot Chocolate Recipes You Have to Try
March 9, 2021 at 10:00 pm

Made this for a family birthday dinner. All loved it! Definitely recommend
Reply
- Aunt Lou says
  March 10, 2021 at 12:29 pm
  
  Yay! That’s awesome! I’m so glad to hear it!
Cindy says
September 24, 2019 at 4:56 pm

Can your recipes be converted for instant pot?
Reply
- Aunt Lou says
  September 25, 2019 at 3:05 pm
  
  Hi Cindy!
  We have converted quite a few of our recipes into Instant Pot Recipes. You can fine them on our recipe finder here: https://www.recipesthatcrock.com/recipe-index/?fwp_recipe_index_type=instant-pot
  Enjoy!
  Aunt Lou
Linda says
July 30, 2017 at 10:48 am

Hello, I go to Weight Watchers and I was wondering if you give the w w points also my husband is diabetic and the points would help a lot???
Thank you,
Linda
Reply
- Aunt Lou says
  July 31, 2017 at 8:33 pm
  
  Hi Linda!
  Unfortunately we don’t. Since I don’t do WW, I wouldn’t want to figure the points wrong for you. Cris goes more in depth about why we don’t provide nutritional information here: https://www.recipesthatcrock.com/frequently-asked-questions-nutritional-information/
  Enjoy!
  Aunt Lou
Marilyn Alvarado says
July 27, 2017 at 2:21 pm

Can this recipe be cut in half? My family consists of 2.
Reply
- Aunt Lou says
  July 27, 2017 at 3:01 pm
  
  Hi Marilyn!
  Absolutely! I would measure out the soup and onion soup mix (separately) and cut them in half. Or you could try using the full amounts, if you want, and have more sauce. Let me know how it goes. Enjoy!
  Aunt Lou
Judy Beaty says
July 26, 2017 at 8:12 pm

Thanks for the recipes.
Reply
- Aunt Lou says
  July 27, 2017 at 10:47 am
  
  Hi Judy!
  You are quite welcome! I hope you enjoy this as much as my family does! You keep coming back, and we’ll keep making more recipes! Enjoy!
  Aunt Lou
Gail Plaskiewicz says
July 26, 2017 at 12:06 am

This sounds so good but I can’t stand sour cream because I am a super taster so I might just leave it out altogether. I’ve seen the substitutes for sour cream and I can’t eat any of them either. It’s a bummer being a super taster sometimes. I can’t wait to try this!
Reply
- Aunt Lou says
  July 27, 2017 at 10:46 am
  
  Hi Gail!
  Bummer! I’m guessing you’ve tried using plain Greek yogurt? (Make sure you use the plain. If you use the vanilla, then you are definitely gonna taste it!) If you try it without, let me know how it goes. Enjoy!
  Aunt Lou
Pat Cody says
July 25, 2017 at 4:05 pm

this sounds like a great recipe for my new Ninja 4-in-1 cooker. I can brown the meat right in the pot. Can’t wait to try it.
Reply
- Aunt Lou says
  July 27, 2017 at 10:40 am
  
  Hi Pat!
  That sounds perfect! I hope you enjoy it as much as we do!
  Aunt Lou

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