Sri Lankan Chicken Kottu Roti Recipe | Food Voyageur (2024)

FAQs

Is kottu roti Tamil or sinhalese? ›

Though no-one is certain exactly where kottu roti came from, it's mostly thought to have originated in the Tamil regions of Sri Lanka, particularly the towns of Batticaloa and Trincomalee. It was popularised in the 1970s as a cheap street-food snack, and a smart way to use day-old bread.

Dolphin Kottu uses Paratha Roti torn into pieces by hand while regular Kottu uses Godamba Roti (also called Roti Canai which originates from Malaysia) chopped by a griddle scraper. A separately prepared curry (usually Chicken Curry) is added to the Dolphin Kottu so you don't need to add any additional curry.

Depending upon what ingredients are used, the variations are vegetable, egg, beef, chicken, mutton, and fish kottu roti. It is often prepared and served as a fast food dish.

A chicken kottu roti recipe for those of you who need that extra kick of spice. This version of the recipe is also known as Dolphin kottu. It is similar to your everyday chicken kottu ONLY spicier with a few extra ingredients. Kottu, in its many varieties, is a popular Sri Lankan street food.

Differences in Language

Sinhalese people speak Sinhala, an Indo-Aryan language also known as “Helabasa” and have two varieties, written and spoken. This language is influenced by Pali and Sanskrit. Tamils speak the language Tamil, which is a Dravidian language.

These dialects are differentiated by the phonological changes and sound shifts in their evolution from classical or old Tamil (3rd century BCE–7th century CE). The Sri Lankan Tamil dialects form a group that is distinct from the dialects of the modern Tamil Nadu and Kerala states of India.

Serving options:

Serve kottu with more chicken curry on the side. You can also serve with curries like Sri Lankan creamy potato curry, Red lentil curry. Sri Lankan chili paste is also another condiment that people serve this kottu with.

Kottu is Sri Lanka's hamburger – everybody's favorite go-to fast food when craving something tasty and greasy. It resembles fried rice, except instead of rice, it's made with a type of roti known as godamba roti (a flat, crispy bread).

Mahi-mahi is the Hawaiian name for a warm water fish called the dolphinfish or dorado. It's a lean, firm whitefish with a tough, inedible skin that's typically left on, making it quick and easy to cook without falling apart. Popularly grilled or baked, mahi-mahi isn't too fishy but still has great flavor.

They are two different countries.

With 30 kilometers of ocean separating the countries at places, Sri Lanka can sometimes be overlooked when India is right above it due to its large size and world influence.

What is string hopper kottu? ›

String hoppers are like little lacy pancakes or rice noodles made out of rice flour. It is a common dish eaten for breakfast in Sri Lanka and South India. String Hoppers Kothu is prepared using shredded rice noodles, fresh vegetables or tender meat or vegan substitute, and our kari sauce.

Description. Kottu translates from Sinhalese as 'chopped', and this hugely popular Sri Lankan street food consists of chopped up roti (a type of flatbread), stir-fried with chicken, vegetables and egg.

Not only can you see them, you can also swim with dolphins in Sri Lanka, which is an experience never to be forgotten! Visit Sri Lanka between November and April to make sure you catch a glimpse of these beautiful creatures.

A dolphin is a mammal which lives in the sea and looks like a large fish with a pointed mouth.

Toothed whales (including all dolphins) are carnivores; they eat other animals. Dolphins eat a variety of fish, squid, shrimps, jellyfish and octopuses. The types of fish and other creatures dolphins eat depend on the species of dolphin, where the dolphins live and the wildlife that shares their habitats.

Although the dish has origins in Sri Lanka, this dish has become a favorite across the pond. It also has fans in Singapore, Malaysia, and Maldives. This street food is popular in Kerala and Tamil Nadu. Madurai in Tamil Nadu is famous for its special style of kothu.

Roti prata belongs to a group of breads indigenous to India. Introduced to Singapore by Indian immigrants, roti prata is said to be either of Punjabi origin as wheat dishes feature prominently in the Punjabi diet, or introduced by the Muslim conquerors, who also specialised in making various types of breads.

Hoppers / Egg Hoppers

An all time favourite when it comes to Sri Lankan breakfast dishes as well as street food snacks are Hoppers.